Corn With Garlic Cilantro Butter

“This recipe comes out of a Betty Crocker "Grill It!" magazine. It is sooo good! And sitting the corn in water for 2 hours is definitely the trick to nice crunch kernals of corn, instead of mush.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place corn (in husks) in large container; cover with cold water. Let stand 2 hours.
  2. Make Garlic CIlantro Butter by mixing all ingredients. Cover and refrigerate until serving.
  3. Heat coals or gas grill for direct heat. Cover and grill corn in husks 4 to 6 inches from medium heat 20 to 30 minutes or until corn is tender. Remove husks. Serve corn with Garlic Cilantro Butter.

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