Corn with Sour Cream and Bacon
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“I like to serve this dish on special occasions especially at Christmas and other holidays. It's a nice change from ordinary corn.”
Corn with Sour Cream and Bacon
0 recipe photos
READY IN:40mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 1⁄2 lb bacon
- 4 tablespoons bacon drippings
- 1⁄2 small onion, chopped
- 2 tablespoons flour
- 8 ounces sour cream
- 2 (15 1/4 ounce) cans whole kernel corn, well drained
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 dash cayenne pepper
Directions
- Fry bacon until crisp then crumble and set aside.
- Drain off all but 4 tbsp bacon drippings.
- Over medium heat saute onions in drippings until soft.
- Add flour to drippings and saute for 3-4 minutes.
- Add corn and cook 3 minutes.
- Add sour cream stirring until well blended.
- Add reserved crumbled bacon and seasonings and cook 10 minutes but do not let sour cream boil.
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Corn with Sour Cream and Bacon