STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Corn with Tomatoes and Green Chiles

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A very good and easy side dish to Mexican dishes or any other. The recipes comes from Ortega.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in skillet over medium-high heat.
  2. Add corn, onions, garlic; cook stirring occasionally, for 2 to 3 minutes or until onion is tender.
  3. Add tomato, chiles, and salt; cook, stirring occasionally, for 1 to 2 minutes or until heated through.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: