Corn Zucchini Bake

Name: Corn Zucchini Bake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4-6 serving(s)
Ingredients: 1 lb zucchini; 1/4 cup chopped onion; 2 -3 tablespoons yellow peppers or 2 -3 tablespoons green peppers; 1 tablespoon butter; 2 cups cooked fresh corn; 2 eggs, beaten; 1 cup swiss cheese (or your pref); 1/4 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup breadcrumbs; 2 tablespoons grated parmesan cheese; 1 tablespoon melted butter; cherry tomatoes; parsley

Submitted by mrwillard

"easy casserole and a great way to summer veggies"

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Ready In:: 1hr 10mins
Ingredients:: 14
Serves:: 4-6

ingredients

1 lb zucchini
¹⁄₄ cup chopped onion
2 -3 2 -3 tablespoons yellow peppers or 2 -3 tablespoons green peppers
1 tablespoon butter
2 cups cooked fresh corn
2 eggs, beaten
1 cup swiss cheese (or your pref)
¹⁄₄ teaspoon salt
¹⁄₂ teaspoon pepper
¹⁄₄ cup breadcrumbs
2 tablespoons grated parmesan cheese
1 tablespoon melted butter
cherry tomatoes
parsley

directions

cook zuch in small amount if water until tender;drain and mash,set aside.
saute onion and bell pepper in 1 tbsp butter until tender.
combine zuch,onion,bellpepper,corn,eggs,ÈÞ$ and pepper, mix well.
pour into greased 1 qt casseole.
combine bredcrumbs,parm cheese and melted butter, and sprinkle over zuch mixture.
bake@ 350 for 40 minutes.
garnish w/tomatoes and parsley.
enjoy!