Cornbeef Cabbage Pockets
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Cut cabbage in wedges 1 inch thick.
- In square of foil place cabbage wedge with a pat of butter.
- Place slice of onion on top.
- Salt and pepper.
- Add slice of corned beef.
- Wrap to seal all in foil package.
- Make as many as needed.
- Place on BBQ and cook 15 min.
- I have also done them in the pressure cooker or in toaster oven.
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