Cornbread
"We are traditionally not cornbread lovers which left the obvious question: "What do I serve with Chili?" I found this. It's now our favorite (notice lots of sugar). I'm mostly posting it so I don't lose the recipe - paper and I don't tend to get along. If anyone else wants to try it, I hope you like it."
photo by Breezytoo
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 3⁄4 cup cornmeal
- 1 1⁄2 cups flour
- 2 teaspoons baking powder
- 1 1⁄2 teaspoons salt
- 3⁄4 cup sugar
- 2 eggs
- 1 1⁄2 cups canned milk
- 1⁄2 cup oil
directions
- Combine the dry ingredients.
- Combine the wet.
- Make a well in the dry and add the wet.
- Combine but don't mix too much, just till moist.
- Bake at 350* for 30 minute in a greased 9x13 pan.
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Reviews
-
It was pretty good. I liked the simplicity. -
This cornbread is AWESOME!!! I made it for Monday Night Footall with some friends and they RAVED about it. It's prefectly moist, and very sweet! I added about a tablespoon of Cinnamon and a teaspoon of nutmeg for some spice - yum! Bake for about 26-27 minutes, 30 is too long! -
Delicious! Wanted some corn muffins with my chili and this fit the bill! I didn't have can milk on hand so used fat free half and half that I wanted to get used up before it went bad. I made a half batch and filled my muffin cups 3/4 full and baked for about 22 minutes and they were done! Got 10 muffins making the half batch and what we don't eat up will definitely freeze well. Thanks for sharing this! :) -
This is absolutely delicious! We are also not traditionally cornbread lovers , but for some reason I just got a hankering for it ... I LOVE that it's sweeter! I don't know how "authentic" that would be , and I don't care LOL , it makes me LOVE it!! Prep time was right on for me , the only thing I had to do different was my 13x9 pan was in use (yes, I only have one LOL) so I divided it up between 2 pans , 8x8 in size. I baked them for 25 minutes. Great cornbread!! Thanks for posting!
RECIPE SUBMITTED BY
Keolani
United States
I live in Southeastern Washington with my husband and 3 kids (2 girls, 1 boy) and spend most of my time taking care of them. After 8 years as a SAHM I've found a part time job in a law office that I really enjoy. I love Recipezaar and whenever people talk about me being a great cook I make sure to tell them that I'm a good cook that knows a great web site.
