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“We are traditionally not cornbread lovers which left the obvious question: "What do I serve with Chili?" I found this. It's now our favorite (notice lots of sugar). I'm mostly posting it so I don't lose the recipe - paper and I don't tend to get along. If anyone else wants to try it, I hope you like it.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the dry ingredients.
  2. Combine the wet.
  3. Make a well in the dry and add the wet.
  4. Combine but don't mix too much, just till moist.
  5. Bake at 350* for 30 minute in a greased 9x13 pan.

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