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“I have made this cornbread for 18 years and everybody loves it”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. MIX EVERYTHING JUST UNTIL MOISTENED.
  2. PLACE ABOUT 2 T CRISCO IN BAKING PAN (SMALL) AND MELT IN 425 OVEN.
  3. WHEN CRISCO IS MELTED TILT TO COVER PAN AND POUR BATTER INTO THE PAN.
  4. BAKE UNTIL GOLDEN BROWN.

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