“Low Fat From Low-Fat-Recipes.com”
READY IN:
30mins
SERVES:
9
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Lightly spray an 8" by 8" cake pan (or equivalent iron skillet or other oven-proof pan) with vegetable oil and put into the oven to preheat.
  3. Mix all ingredients together in a large bowl, pour batter into heated pan and bake for 20 minutes.

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