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“Yummy yellow cornbread the old fashioned way. This is my grandmothers recipe and according to my mom I posted it wrong so here are the revisions. You must use buttermilk for the flavor.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix corn meal, baking soda, and salt together.
  2. Add buttermilk, and egg yolks, beat with cornmeal mix.
  3. Add in melted margarine while mixing.
  4. Beat egg whites until stiff (important).
  5. Gently fold in just enough to mix thoroughly.
  6. Cook at 450°F until done, 20-30 minutes.

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