Cornbread
photo by Lavender Lynn
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 (481.94 g) corn muffin mix (I use Jiffy)
- 425.24 g can creamed corn
- 354.88 ml sugar
- 236.59 ml sour cream
- 4 eggs
- 236.59 ml melted butter
directions
- Preheat oven to 350. Add ingredients to box and mix by hand. Pour into a greased 9 x 13 pan and bake for 40 to 45 minutes until golden brown.
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RECIPE SUBMITTED BY
Love to try new recipes. Love to scrapbook!!1