“This is the cornbread I make when we want to eat "country food", which is quite often.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 cup self-rising white cornmeal mix (White Lily buttermilk flavored is best)
  • 2 tablespoons vegetable oil, plus
  • 2 teaspoons vegetable oil
  • 2 eggs
  • 12 cup whole buttermilk
  • 4 tablespoons margarine or 4 tablespoons butter

Directions

  1. Preheat oven to 400°F with your favorite iron skillet inside.
  2. Mix all ingredients except butter together in a mixing bowl.
  3. Take hot skillet out of oven and melt butter in it.
  4. Pour cornbread mix in skillet and bake at 400°F for about 20 minutes or until golden brown.

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