Cornbread
"Just a basic Corn Bread recipe with no extras.
Good old plain Corn Bread!
Best when hot right out of the oven!!!
This recipe is from the fannie Farmer cookbook."
photo by Outta Here
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
9 pieces
- Serves:
- 9
ingredients
- 177.44 ml cornmeal
- 236.59 ml all-purpose flour
- 78.78 ml Splenda sugar substitute
- 14.78 ml baking powder
- 3.69 ml salt
- 236.59 ml milk
- 1 egg, well beaten
- 29.58 ml shortening, melted
directions
- Sift together the cornmeal, flour, Splenda, baking powder, and salt.
- Mix in the milk, egg, and melted shortening.
- Pour mixture into a buttered 8 inch square pan.
- Bake 20 minutes at 425 degrees.
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Reviews
-
Like it says-Just plain old corn bread! But really good! Nice texture, soft inside and crunchy outside. Went great with a bowl of chili. Made for Fall 2009 PAC.
RECIPE SUBMITTED BY
Fat, fuzzy, disabled old fart that got into cooking because I was sitting around the house with nothing to do!
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
