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Cornbread

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“Just a basic Corn Bread recipe with no extras. Good old plain Corn Bread! Best when hot right out of the oven!!! This recipe is from the fannie Farmer cookbook.”
READY IN:
35mins
SERVES:
9
YIELD:
9 pieces
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Sift together the cornmeal, flour, Splenda, baking powder, and salt.
  2. Mix in the milk, egg, and melted shortening.
  3. Pour mixture into a buttered 8 inch square pan.
  4. Bake 20 minutes at 425 degrees.

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