“I got this recipe from a coworker and it is something that we always request at our birthday lunches. It is moist and delicious, and easy to make.”
READY IN:
50mins
SERVES:
4
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) box Jiffy cornbread mix
  • 12 cup vegetable oil
  • 3 eggs, beaten
  • 14 cup sugar
  • 1 (8 ounce) can creamed corn
  • 8 ounces vanilla yogurt

Directions

  1. Whisk oil and eggs together. Add other ingredients and mix well. Pour mixture into a well-greased 8"-9" square pan or pie pan. Bake at 375 for 40 minutes.

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