Cornbread
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
1 pan
- Serves:
- 4
ingredients
- 1 (8 ounce) box Jiffy cornbread mix
- 1⁄2 cup vegetable oil
- 3 eggs, beaten
- 1⁄4 cup sugar
- 1 (8 ounce) can creamed corn
- 8 ounces vanilla yogurt
directions
- Whisk oil and eggs together. Add other ingredients and mix well. Pour mixture into a well-greased 8"-9" square pan or pie pan. Bake at 375 for 40 minutes.
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