Cornbread
"Crispy edges with a light center. A touch of sweetness- excellent way of using buttermilk."
- Ready In:
- 27mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 8 tablespoons butter, divided
- 3⁄4 cup all-purpose flour
- 3⁄4 cup yellow cornmeal
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 cup sugar
- 1⁄2 teaspoon kosher salt
- 1 cup buttermilk
- 2 large eggs
directions
- 1. Preheat oven to 425 degrees.
- 2. Place iron skillet or baking dish in oven while preheating with 3 tablespoons of butter.
- 3. Melt remaining 5 tablespoons of butter in microwave.
- 4. In a bowl, whisk together the flour, cornmeal, sugar, baking soda, baking powder, and salt.
- 5. In another bowl whisk together the buttermilk and eggs.
- 6. Add melted, cooled butter to egg and buttermilk mixture- whisk.
- 7. Stir the liquid mixture into the dry mixture until just combined.
- 8. Pour into hot butter skillet or baking dish (8x8).
- 9. Bake for about 18-22 minutes.
- 10. Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
