Cornbread
"For the Wonderful Dressing"
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
28 Oz
ingredients
- 8 ounces cornmeal
- 3 ounces flour
- 4 ounces sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
- 11 ounces milk
- 4 ounces eggs, 2 large
- 4 ounces canola oil
directions
- Preheat oven to 350.
- Combine dry ingredients. Be sure to push baking powder through a strainer if it is pebbly.
- Separately, combine milk, eggs and oil and whisk until well combined.
- Add wet to dry and whisk to combine.
- Pour into pan(s) (if nonstick, coat with veggie oil). Bake for 30-50 minutes depending on the size of your pan(s). Toothpick or paring knife will come out clean when done.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
