“A very moist corn bread recipe.”
READY IN:
30mins
YIELD:
16 Pieces
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Grease 8 inch square pan and set aside.
  3. In a large bowl, combine dry ingredients.
  4. In a medium bowl, whisk sour cream, milk and eggs together.
  5. Quickly stir in butter.
  6. Pour liquid mixture over dry ingredients.
  7. Stir with rubber spatula just to blend.
  8. DO NOT OVER MIX.
  9. Scrape batter into pan.
  10. Bake 20 minutes or until toothpick comes out clean.
  11. Cool and cut into squares.

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