Cornbread a La Krys
- Ready In:
- 30mins
- Ingredients:
- 3
- Yields:
-
10-12 pieces
- Serves:
- 10-12
ingredients
- 1 (8 ounce) box cornbread mix
- 1 egg
- 14 ounces cream-style corn
directions
- Make cornbread according to instructions on box, but instead of adding milk, use the creamed corn as the "wet" part of the batter. ***We usually like to add butter or cheese after the bread is finished baking when we serve it.***.
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RECIPE SUBMITTED BY
I am a happily married mother of three, originally from New York, and currently residing in Florida. I believe that the fondest memories of life are marked by flavor. I have tasted foods from all around the world, and I must say, food is a big part of my family's life, and a big passion of mine!