STREAMING NOW: The Delicious Miss Dahl

Cornbread and Wild Rice Dressing (Stuffing) With Sausage

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I was looking for a dressing to go with a goose for Christmas when I came up with the idea to combine my 2 favorite dressings. Turned out to be a huge hit.”
READY IN:
1hr 20mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Combine 2 cups of stock, water and rice in a medium saucepan.
  3. Bring to a boil then turn down heat, cover, and simmer until tender, about 1 hour.
  4. Drain, put in large mixing bowl with cornbread and set aside.
  5. Heat olive oil in a large skillet.
  6. Sauté onion, celery, garlic and shallot over medium heat until translucent.
  7. Add sausage. Brown.
  8. Add sage, salt, and pepper.
  9. Add to rice/cornbread mixture. Toss.
  10. Put mixture into baking dish (10 X 15 works well) drizzle with remaining stock.
  11. Cook on lower shelf until top is crispy, about 25 minute.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: