Cornbread Beef Casserole
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 cup chopped onion
- 1 lb ground beef
- 1 teaspoon salt
- 1⁄2 teaspoon chili powder
- 1 tablespoon Worcestershire sauce
- 10 1⁄2 ounces tomato soup
- 1 cup water
-
Cornbread Batter
- 3⁄4 cup Bisquick
- 3⁄4 cup cornmeal
- 1⁄2 teaspoon salt
- 1 egg
- 3⁄4 cup milk
directions
- Preheat oven to 450°F.
- Brown the onion.
- Add ground beef and brown.
- Add seasonings, soup, and water.
- Bring just to boiling, stirring occasionally.
- Mix all ingredients together for cornbread batter. Pour batter over meat in casserole dish.
- Bake 20 minutes.
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Reviews
-
My husband loved this dish (5 stars from him)! The tomato soup adds nice consistency and flavor. Next time I make this, I'll add less water; (my generic brand tomato soup is a bit runny). I'll also make it slightly sweeter and a less grainy to suite both my husband's and my tastes. It's a keeper; thanks!
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I'm a teacher with very little time to cook, so this website is a lifesaver when I need a good, quick, easy recipe! Luckily, my hubby and two kids aren't too picky when it comes to trying new things, so we've got some good recipe ideas from this site.
My favorite dish to cook is an Asian Beef Salad . . . I'll have to post the recipe on here. It's really good.
I'm famous for my lasagna, and my super easy nacho cheese dip. As I said, nothing too fancy.