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“Use eggs right from the refrigerator--no need to warm them. Serve this bread hot from the machine.”
READY IN:
3hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Add enough water to the egg to equal 1 1/4 cups (300 ml).
  2. Measure ingredients into bread machine baking pan in order recommended by manufacturer.
  3. Insert baking pan into oven chamber.
  4. Select Basic Cycle.

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