Cornbread Casserole

“My mommy's.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (15 1/4 ounce) can whole kernel corn
  • 1 (14 3/4 ounce) can cream-style corn
  • 12 cup butter, melted
  • 2 eggs, beaten
  • 1 (8 1/2 ounce) box cornbread mix
  • 1 (8 ounce) container sour cream

Directions

  1. Mix all ingredients except sour cream in a bowl.
  2. Add sour cream last.
  3. Bake at 350 for 35 minutes or until a knife inserted in middle comes out clean.

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