Cornbread Casserole
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
1 casserole
- Serves:
- 4-6
ingredients
- 1 cup self-rising cornmeal
- 2 eggs
- 1 cup milk
- 1 tablespoon oil
- 1 (16 ounce) can creamed corn
- 1 lb ground beef
- 3 jalapeno peppers, chopped
- 1⁄2 lb cheddar cheese
- 1 onion, chopped
directions
- Preheat oven to 350.
- Mix the cornmeal, eggs, milk, corn, & oil togehter in a large bowl and set aside.
- Saute meat, onion, and peppers together in a large skillet.
- Pour 1/2 the batter into a greased casserold dish.
- Add the meat mixture on top of the 1/2 batter mix in the casserole dish and then sprinkle cheese on top of meat mixture.
- Pour the remaining batter on top of the cheese.
- Bake for 45 minutes at 350.
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Reviews
-
5 stars all of the way! This was the meatiest cornbread casserole I've tried. The layering made the result visually pleasing too. I subbed 2 small boxes of Jiffy cornbread mix and 2/3 cup milk and used a 8X11 glass casserole pan to bake. Thank you for sharing your recipe!! Made for Spring 2010 Pick a Chef.
RECIPE SUBMITTED BY
I love to cook and decorate cakes!