STREAMING NOW: Feast with Friends

Cornbread Casserole With Caramelized Onions

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I am not sure where this recipe came from, but it is a good alternative to plain cornbread to serve with Chili, Stews, or similar recipes.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Heat butter in skillet over medium heat. Saute onions until golden brown, about 10 minute.
  3. Mix egg, water, and creamed corn in a bowl. In second bowl combine corn muffin mix and dry milk powder. Combine wet and dry ingredients and mix in onions, being careful not to over mix.
  4. Spread into a greased 8-by-8 in baking dish. Sprinkle with cheese. Bake for 25-30 min or until puffed and golden. Let cool on wire rake 10 min prior to serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: