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Cornbread Casserole With Caramelized Onions

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“This is perfect side to serve with chili, pork, roast chicken and ribs.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. In a medium skillet, saute onions in butter over medium-high heat until golden,about 10 minutes, set aside.
  3. In a medium bowl, mix egg and water.
  4. Stir in corn.
  5. Stir in dry milk and muffin mix until blended.
  6. Stir in onions.
  7. Spread in mix into a greased 8x8 inch baking dish.
  8. Sprinkle with cheese.
  9. Bake for 25-30 minutes or until puffed and golden.
  10. Let stand 10 minutes and cut into squares.

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