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Cornbread Chicken

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“I got this from Quick Cooking magazine but I altered it by adding dry Italian dressing mix because I didn't have the ranch that it called for. My husband liked it so that's always good!”
READY IN:
24mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large resealable plastic bag, combine corn bread mix and salad dressing mix.
  2. Pour milk into a shallow bowl.
  3. Dip chicken in milk, then place in bag and shake to coat.
  4. In a large skillet or Dutch oven over medium-high heat, brown chicken in oil on both sides.
  5. Cook, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear.

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