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“M-M-M-M Good!! This is so delicious - you can add a 4 ounce can of chopped green chili peppers, drained, with the corn if you like.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
  • 1 (8 ounce) can whole kernel corn, drained
  • 2 cups cubed chicken (or turkey)
  • 1 (8 1/2 ounce) package corn muffin mix
  • 34 cup milk
  • 1 egg
  • 12 cup cheddar cheese, shredded

Directions

  1. Preheat oven to 400°F In a 9-inch pie plate mix soup, corn and chicken.
  2. Mix muffin mix, milk and egg. Pour over chicken mixture. Bake for 30 minutes or until golden.
  3. Sprinkle with cheese.

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