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Cornbread Dressing

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“I got this recipe from my mom who is a wonderful cook in my opinion. She likes to make things from scratch. The cornbread and biscuits can be made ahead and the leftovers frozen.”
READY IN:
1hr 25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble the cornbread and biscuits. Add remaining ingredients. Make sure enough broth is added to make it moist.
  2. Pour into a well greased 9" x 13" pan. Bake at 375 degrees until lightly browned on top.

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