Cornbread Dressing
"This is my mom's signature dressing. She is in big trouble if she doesn't fix it for the holidays. Enjoy!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 15 cups bread
- 1 teaspoon black pepper
- 4 teaspoons salt
- 8 teaspoons sage (I don't always use that much-I start out with less and do the taste test)
- 2 cups diced celery
- 4 diced onions
- 6 hard-boiled eggs, chopped
directions
- Crumble cornbread and measure in large mixing bowl. Fill out needed cups of bread with day old white bread torn into pieces (I have used biscuits or wheat bread also).
- Mix bread and seasonings.
- Add celery and onions and mix well.
- Add eggs and mix.
- Add giblet broth to desired moisture (I use both broth from the turkey and store bought chicken broth).
- Put in well greased dish.
- Cover tightly and bake 30-40 minutes @ 350.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
vlynn
United States
I live in eastern NM in a small community. We farm and I am also the elementary secretary at the school. I've been at the school going on 14 years, moving this year from high school to elem. Nice change. It's a small school (250 pre-k to 12) so it's a very rewarding job. I know all the students and I love them all. My husband & I both have our own motorcycle, although I don't ride as much as he does. I love to cook, but I like to cook for a lot of people and you can tell when I start something. Usually it ends up being for an army when it's just my husband & I, our kids are grown. I don't know if I have a favorite cookbook, I just like them all and I get alot of recipes off the internet now. My passion is my God and my family. Pet Peeves-someone thinking they are better than me. I would like to travel if I had a month off with my family. Just take my time and enjoy the sights.
