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“my husband likes cornbread dressing, I find it dry. A friend gave me this recipe 35 years ago and it is still my favorite. And so easy! I use Pepperidge Farm Herb Seasoned Stuffing mix.”
READY IN:
40mins
SERVES:
8
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together corn bread crumbs, stuffing mix, sage, celery and onion in large bowl.
  2. Heat the butter and soup together in saucepan. When butter is melted add this to the dressing mixture. Toss lightly.
  3. I make it in advance and store it in a zip lock bag in refrigerator.
  4. Stuff turkey or put it in an oven proof bowl(Add a little broth to it). Bake until heated through.

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