Cornbread Dressing
"My family thinks this is wonderful and I have to make it all our get-togethers. It was my mother-in-laws recipe"
- Ready In:
- 2hrs 45mins
- Ingredients:
- 8
- Serves:
-
25
ingredients
- 6 cups corn breadcrumbs
- 1 1⁄2 cups hamburger buns, crumbs
- 1 1⁄2 cups saltine crackers
- 4 eggs, well beaten
- 2 teaspoons poultry seasoning
- 2 teaspoons sage
- 1 (10 ounce) can cream of celery soup
- 5 chicken thighs
directions
- Crumble your bread separately in a food processor.
- Add the breads together in large bowl
- Add 4 eggs well beaten.
- Add can of celery soup.
- Add sage.
- Add poultry seasoning.
- Boil your chicken till done
- Use the broth to add to your bread mixture.
- Mix well.
- Make it more soupy than when you are cooking bread, that way it won't be too dry.
- Bake at 400°F for about 45 minutes.
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RECIPE SUBMITTED BY
I was raised in the fifties. I am retired and genealogy is my favorite thing to do. I love recipezaar, I have a drawer full of recipes that I have printed out. I probably won't live long enough to try them all. My passion is reading the Bible and telling people about the Lord. My pet peeve is people who will not yield when you are trying to get on the Interstate.
