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“We have been using this recipe for many years--it is a favorite, although I no longer stuff it inside the birds any more. It is very moist and tasty, also very good stuffed into stuffed bell peppers.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook squash, onion, bell pepper, hot pepper, Crisco and celery in 1 cup of water until soft.
  2. Mix in with cornbread broken up into pieces or crumbed.
  3. Add salt and pepper, pecans, oysters eggs and soups; mix well.
  4. You can stuff this into a chicken or turkey (cleaned and cold) an bake and the leftovers can go into a separate casserole dish.
  5. Bake at 350°F in dish for 40 minutes.

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