Cornbread Dressing

Name: Cornbread Dressing
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4-6 serving(s)
Ingredients: 1/2 cup oleo or 1/2 cup butter; 2 large onions, chopped; 2 cups celery, chopped medium to large pieces; 4 -6 cups cornbread, crumbs; 4 -6 cups plain sweet biscuit crumbs (or soft rolls); 4 eggs, slightly beaten; 4 cups chicken stock or 4 cups chicken broth (approximate); salt; fresh ground pepper; 1/4 chopped parsley (and any other seasonings you like such as thyme, tarragon, etc.)

Submitted by Flora Underwood

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Ready In:: 1hr 10mins
Ingredients:: 10
Serves:: 4-6

ingredients

¹⁄₂ cup oleo or 1/2 cup butter
2 large onions, chopped
2 cups celery, chopped medium to large pieces
4 -6 cups cornbread, crumbs
4 -6 cups plain sweet biscuit crumbs (or soft rolls)
4 eggs, slightly beaten
4 cups chicken stock or 4 cups chicken broth (approximate)
salt
fresh ground pepper
¹⁄₄ chopped parsley (and any other seasonings you like such as thyme, tarragon, etc.)

directions

Melt butter in saucepan, saute onions and celery until tender.
Add remaining ingredients.
Pour into a buttered baking dish and bake at 450 degrees for approximately 30 to 40 minutes or until brown.

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Reviews

Flora, bless your heart--had lost this recipe. It isn't Thanksgiving without it. Thanks again. SLT

slt453

RECIPE SUBMITTED BY

Flora Underwood

Evans, GA

36 Recipes

I am retired and live in Roswell, GA. My favorite cookbook is the Joy of Cooking. For fun right now I'm into geneaology and my family history. Also trying to get all our family's favorite recipes together. This is becoming a big chore.

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