Cornbread Dressing

"This recipe resembles the type of dressing that my mother's family used to make. This style of dressing is very moist and can be dipped with a spoon."
 
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Ready In:
1hr 45mins
Ingredients:
12
Serves:
12
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ingredients

  • 2 cups cornmeal (I prefer buttermilk style)
  • 1 12 cups milk
  • 1 egg
  • 14 cup oil
  • 1 -2 teaspoon sugar (depending on taste)
  • 4 -5 cups chicken broth (canned broth works fine(use 4 cups if you want to cut dressing with knife-will still be moist--use)
  • 2 cups finely crumbled loaf bread
  • 4 eggs, beaten
  • 14 cup milk
  • 34 cup chopped onion
  • 34 cup chopped celery
  • salt and pepper
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directions

  • To cook cornbread, mix first 5 ingredients.
  • Batter will be thin.
  • Pour into 1" x 6" x 8" pan that has been sprayed with cooking spray.
  • Bake at 400 degrees for 20-30 minutes until brown.
  • Set aside to cool.
  • When cornbread is cool, crumble (I use my food processor) and place in large bowl.
  • Cook onions and celery for 5 minutes in microwave in 2 cups of the chicken broth.
  • Mix with crumbled corn bread.
  • Beat remaining eggs with milk.
  • Add to bread mixture.
  • Add all other ingredients.
  • Pour into casserole dish sprayed with cooking spray.
  • Bake at 350 degrees for about 45 minutes or until lightly browned.

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