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“These are nice with baked chicken. I use a food processor to mix the ingredients. Mayonnaise rolls can be substituted with two slices of white toast, two toasted biscuits, or a toasted hamburger roll.”
READY IN:
45mins
SERVES:
6
YIELD:
6 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 450 degrees.
  2. Chop onion in food processor.
  3. Add rolls & cornbread muffins, chop.
  4. Boil water, add chicken bullion. Add sage, onion granules, ground
  5. black pepper, oregano, basil, & butter. Stir ingredients well.
  6. Add bullion mixture to onion, rolls, & muffins.
  7. Add egg to mixture.
  8. Mix in food processor.
  9. Put mixture into muffin pan & cook for 35-40 minutes.

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