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Cornbread Dressing (Stuffing)

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“This is Nell's recipe modified to homemade cornbread instead of a Pepperage Farm product. Created as one of the dishes for our ECW (Episcopal Church Women) to raise funds. Which is why you see instructions for large and small containers.”
160 Oz

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Place the crumbled cornbread in a big bowl.
  3. In a large fry pan, brown and cook the turkey sausage.
  4. Add the onions and celery. Sauté until limp. Place in the bowl and mix.
  5. Put can of whole cranberries in bowl and mix.
  6. Put the raisins (can be black, golden or mixed) and the pecans in the bowl and mix.
  7. Add the apple and mix thoroughly.
  8. See what the texture of the dressing is … if it needs a bit of liquid make more chicken bullion and add until right. You do not want the dressing to be too soggy – just moist.
  9. Place stuffing in a casserole dish and cook 30 – 45 minutes.
  10. Fill small (8 oz) & large (32 oz) containers according to the orders and refrigerate or freeze depending how long until the delivery date.

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