Cornbread Hamburger Pie
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"a one dish skillet supper, that is a real big hit with kids."
photo by PaulaG
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
4-6 slices
- Serves:
- 4-6
ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 (8 1/2 ounce) package cornbread mix
- 1 (10 3/4 ounce) can condensed tomato soup, undiluted
- 1⁄4 cup salsa
- 2 tablespoons ketchup
- 1 tablespoon steak sauce
- parsley
directions
- Preheat oven to 400 degrees.
- In a 10 inch ovenproof skillet, cook the beef, onion, and green pepper over medium heat until meat is no longer pink, and drain.
- Prepare cornbread according to package directions, and let stand for 2 minutes.
- Put in a 9x13 casserole dish.
- Stir tomato soup, salsa, ketchup, and steak sauce into beef mixture.
- Bake uncovered at 400 degrees for 15 minutes or until lightly browned.
- Sprinkle with parsley.
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Reviews
-
This is really good. I made cornbread from scratch (instead of jiffy mix) and I added a jalapeno diced and some diced chedar to the cornbread batter. I also added a can of mixed vegies to the meat mixture. It is very satisfying with a side of steamed broccoli. Thanks for the delish recipe!! -
We don't have jiffy mix here but I received some from a swap partner so used it for this. I loved the meat base of the pie but found that the jiffy mix was really hard to spread evenly on top and when it should have been cooked there were a few places where the jiffy mix was still a little gooey. This is a great idea but I think I would have preferred a pastry top..loved the meat mix though. Thanks for posting! -
Anything with cornbread is going to be well received in my house. I made half a recipe using ground turkey for the beef and homemade tomato sauce in place of the soup. Recipe #167160 was used for the cornbread topping. The half a recipe made 4 nice servings and a tossed salad completed the meal. Made for *Aussie Swap* -
this is such a comforting dinner, loved it~ -
This is pure comfort food. I used condensed tomato with rice since that's what I had on hand and recipe#85511 for the cornbread topping. It works well as a make ahead dish. Next time I make it I may add some veggies to the mix to make it a complete meal. Made for 1.2.3 HIT WONDERS Tag.
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Tweaks
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I made this for my family and everyone loved it. I made my own cornbread topping from a double batch of cornbread. I also added a can of sloppy joe sauce and a can of drained corn to the filling. Very satisfying. Used ground moose instead of beef and it was very lean and healthy!
RECIPE SUBMITTED BY
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weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
