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“Gluten free, low fat”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425°F.
  2. Mix dry ingredients.
  3. Mix wet ingredients into dry.
  4. Pour batter into a large loaf pan, greased.
  5. Baked for 20-25 minutes.

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