STREAMING NOW: Carnivorous

Cornbread in a Round (Low-Fat)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This comes from The New Dr. Cookie Cookbook. It's a low-fat cookbook filled with cookies, muffins, cakes and breads. I like it because it tastes moist and doesn't make a mess when eaten.”
READY IN:
30mins
SERVES:
8
YIELD:
8 wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. In one bowl mix cornmeal, flour, baking powder and salt. Set aside.
  2. In another bowl beat egg, honey and oil with an electic mixer until smooth.
  3. Add the milk, beat again.
  4. Stir in, by hand, the cornmeal mixture until just combined. It will be lumpy.
  5. Pour into a 9 inch pie plate that's been sprayed with cooking spray or a 9 inch greased cast iron skillet.
  6. Bake at 350 degrees for 20-30 minutes or until lightly browned and a toothpick insterted in the center comes out clean.
  7. Serve hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: