“Sweet tasty cornbread made in an iron skillet. Northern recipe type meets Southern cooking method.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. pre-heat oven to 375 degrees F with 10 inch iron skillet in oven.
  2. Mix first four ingrdients
  3. in a sperate bowl mix next four ingredients
  4. gently combine the two mixtures just until mixed (overmixing causes a tough bread).
  5. remove skillet from oven and melt 2 tablespoons of butter in it.
  6. pour or spoon batter into skillet. it will be a thick batter.
  7. bake in oven for 25 minutes.
  8. romove and turn onto a plate.
  9. enjoy.
  10. give five star rating on zaar.com.

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