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Cornbread in a Skillet

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“I like this because it's so quick and easy to prepare. It looks like a puffy pancake, but cuts easily and tastes great.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl, combine flour, cornmeal, baking powder& salt.
  2. In another bowl, beat the egg,milk and 3 tspn oil Stir into dry ingredients just until moistened Heat remaining oil in heavy 8-in skillet over low heat Pour batter into the hot skillet, cover& cook for 4-5 minute.
  3. Turn and cook 4 minutes longer or until golden brown.

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