“I tried this while I was visiting my sister in North Carolina. A friend brought it over and I asked for the recipe immediately. It is a very good, easy and different pot luck salad.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare cornbread according to box directions; bake and cool completely.
  2. Crumble cornbread into a 2 quart glass serving bowl.
  3. Layer with onions, red pepper, corn and beans.
  4. In a small bowl, combine mayo and sour cream; spread over the veggies.
  5. Sprinkle with tomatoes and cheese.
  6. Refrigerate until ready to serve.

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