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Cornbread Loaf

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“I made a few minor changes to the original recipe printed in Bon Appetit (December 1992). Original recipe was printed as a request for corn bread served in Le Bus resturant.”
READY IN:
1hr 10mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350-degrees F.
  2. Spray 9 x 5-inch loaf pan with cooking spray and dust with corn meal.
  3. Mix first six ingredients (flour- salt) in large bowl.
  4. Mix eggs, melted margarine/oil, milk in small bowl.
  5. Add egg mixture and corn to dry ingredients.
  6. Stir until combined.
  7. Pour batter into pan.
  8. Bake for 1 hour.

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