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Cornbread (Low Fat)

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“This is an adopted recipe and is a lowfat twist on southern cornbread. I still prefer my regular skillet cornbread, but if low fat is one of your requirements you might like this one.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Beat egg whites until soft peaks form.
  3. Mix dry ingredients together in bowl.
  4. Stir in yogurt.
  5. Fold in the egg whites.
  6. Mix well.
  7. Bake at 400 degrees in 8" square or round pan. (I used a cast iron skillet sprayed with cooking spray) for about 20 minutes.

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