“This is a huge hit at our Thanksgiving get-togethers and because of it my new monniker is "The Cornbread Lady!" This is deliciously moist and is excellent served with pork chops, too.”
READY IN:
1hr 4mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together cornmeal, flour, sugar, baking powder and salt.
  2. Beat eggs, milk and oil together very well and add to dry ingredients.
  3. Stir in sweetcorn.
  4. Bake at 350F for 1 hour (Check at 50 minutes).

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