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“This recipe came from a taste of home magazine, quite some time ago. So I'm posting it here for everyone, and so I'll never lose it. These are not dry in any way,they come out almost cake-like. Try them with grape jelly or honey butter.I'll never use a different recipe again!”
READY IN:
30mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl,combine dry ingredients.
  2. Make a well in the center.
  3. Add the remaining ingredients;stir just until blended.
  4. Spoon into greased muffin cups.
  5. Bake at 400 for 20 minutes or until a toothpick come out clean.
  6. Remove to a wire rack;serve warm.

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