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READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cornmeal, flour, sugar, baking powder, and soda.
  2. Add 1 cup milk, beaten egg and shortening.
  3. Bake in shallow buttered or oiled pan at 425 degrees for approximately 20 minutes or: Heat muffin pan with 1 1/2 tsp oil in each cup (heat until sizzling hot).
  4. Pour in batter and bake at 425 degrees for 15 to 20 minutes.

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