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Cornbread (Or Muffins) Ww

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“Low cal and yummy. A twist on traditional cornbread. This WW recipe is 2 pts per serving”
READY IN:
30mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine dry ingredients, bell pepper and corn in a bowl.
  2. Stir well and make a well in the center.
  3. Combine milk and next 3 ingredients, stir well and add to flour mixture, stir until moist.
  4. Pour into sprayed muffin pan or cast iron pan.
  5. Bake 375 for 20 minutes for muffins.
  6. Bake 375 for 25 minutes in a cast iron pan.

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