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“Sweet, moist corn bread, almost like a pudding, but browned and crispy on top.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients together then add liquids. Melt 1/4 cup Crisco in 9 by 13 inch pan, (glass or metal) and pour mixture over top of very hot, melted crisco. Don't over stir mixture.
  2. Bake in 425 degree oven for approximately 30-40 minutes. (depending on oven).
  3. Great just from the oven or cold.

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