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Cornbread Pudding

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“I don't remember where I got this recipe, but it is included at every holiday meal. I'm not sure why it's called pudding. Very good and super easy!”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 2 (8 1/2 ounce) boxes Jiffy corn muffin mix
  • 2 (15 ounce) cans creamed corn
  • 2 eggs
  • 1 cup milk

Directions

  1. Spray Pam in a 9 x 11 baking dish.
  2. Mix all ingredients well.
  3. Bake 25-30 minutes in a 400 degree oven.
  4. It will be golden brown on top.
  5. Insert knife to test doneness -- may need to leave in a little longer.

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