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Cornbread Pudding Cake (Tomalito)

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“Yummy! This is very close to what you get at Chevy's or Chi-Chi's. This is like a very moist cornbread flecked with corn kernels. Comes together in a snap and makes a great side. Guaranteed kid pleaser! This dish should be served hot or warm, and reheats nicely in the microwave.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (6 1/2 ounce) packetbetty crocker cornbread mix
  • 1 (15 ounce) can corn kernels
  • 12 cup plus 3 tbs. milk
  • 6 tablespoons melted butter
  • 3 tablespoons sugar

Directions

  1. Preheat oven to 375°F.
  2. Drain the corn of almost all it's liquid (I leave about 2 tbsp). In a bowl, mix all the ingredients.
  3. Pour batter into a greased 8x8 pan. Bake for approximately 25-30 minutes.
  4. Serve hot or warm. Enjoy!

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